You haven’t (o)lived until you’ve been to La Tête dans les Olives, rue Sainte-Marthe, Paris 10th arrondissement, just up the hill from the dreamy Canal Saint Martin and Chez Philou (see previous post), at the entrance to a hidden passageway leading to secret Place Sainte Marthe (where you might think you’re inland from the Rivera, near Manosque). It’s the smallest restaurant/grocery you’ll ever encounter, but so full of deliciousness, you’ll never forget it. You must meet Mr. Andrea and see his tiny boutique with a view on a green courtyard. He will pour you tiny spoons of the best olive oil you ever put in your mouth, direct from his friends’ olive groves in Sicilyso you can choose the ones to take home from different varieties for cooking and salads (all in beautiful reusable bottles)…
Every square inch is packed with salted ricotta and other seasonal cheeses, pasta, mushrooms, bread, herbs, sun dried tomatoes, wild fennel seeds, capers in salt, white figs, dried tuna eggs, tuna bresaola, tuna sausage, dried swordfish eggs and more…
Go to their website to reserve the best (and only) table for an intimate dinner sampling olive their wares:
(also on Facebook)
Your taste buds will quote Wikipedia:
“Olive oil has long been considered sacred. The olive branch was often a symbol of abundance, glory and peace. The leafy branches of the olive tree were ritually offered to deities and powerful figures as emblems of benediction and purification, and they were used to crown the victors of friendly games and bloody wars. Today, olive oil is still used in many religious ceremonies. Over the years, the olive has been the symbol of peace, wisdom, glory, fertility, power and purity.”
As the French say, “Tu m’en diras des nouvelles” = “You’ll thank me”!