Burgundy Road Movie

image.jpegView from A6 highway driving south from Paris: huge sky, tiny village on the horizon…near Milly-La-Fôret and Fontainebleau…

2 hours away, approaching Saint-Bris-le-Vineux, Burgundy wine country…

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Looking for Goisot winery that uses Rudolph Steiner’s Biodynamic cultivation methods (featured in a documentary on Arté on May 17th). Due to frost and hale damage, no tastings were scheduled when we were there. http://www.goisot.fr

End of April frosts made headlines in the area and local winegrowers like Daniel Étienne Defaix set out smudge pots to keep the vines warm through the night:

IMG_2485[4]Chablis area between Auxerre and Tonnerre (photo by Myriam Da Silva). http://www.danieletiennedefaix.com

Lunch on main street at Le Saint Bris: homemade jambon persillé (ham terrine), onglet de veau à la crème d’oignons (local veal steak with creamed onions), fries, sparkling white burgundy (Crémant de Bourgogne)…

image   Le St Bris, great food, good service…

http://lesaintbris.eresto.net

image Dessert, “Truffé au Chocolat”…

image  Artist’s studio, nearby… Dionysus no doubt, in honor of Côtes d’Auxerre, Chablis, Irancy, all Pinot Noir grapes…

Local people recommended La Cave du Maître de Poste winery (Domaine Sorin) so we dropped into their beautiful courtyard to taste and purchase.

http://www.domaine-sorin-defrance.com

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Next stop town of Irancy: jovial Vicount and Vicountess Colinot in their ancestral wine cellar…delicious!     email: earlcolinot@aol.com      Tel: 03 86 42 33 25image

We also recommend Domaine Thierry Richoux  wine cellar. http://www.irancy.org

Tel: 03 86 42 21 60

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Looking over the valley…

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image Educational tourism: vast, spooky 2000 year old d’Aubigny stone quarry, “underground cathedral” near Druyes-les-Belles-Fontaines

image Checked into the beautiful Domaine de Bouloy BnB, with infinite turquoise panorama on the rue du bon dieu jaune (street of good yellow god?)… www.domaine-du-bouloy.com

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image Short drive to medieval town of Clamecy, restaurant Deux Pièces Cuisine…www.2pieces-cuisine.fr

imageMille feuille de foie gras de canard (layered duck liver), asparagus, raspberry vinegar, morillons mushrooms, on a thin slice of ginger bread…

Baudroie des mers froides grillée (grilled northern ocean monkfish), creamy black risotto, wine: Bouzeron blanc cuvée Axelle Bourgogne, 2014, Domaine Briday)

image Lemon tart…end of Day One

 

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