Rockin’ the Cuisine Scene: Canal St M

In a tangle of streets fanning out along the Canal Saint Martin, Paris X, hidden gems await…THE spot of the moment, worth locating on unglamorous rue Vicq d’Azir near Metro Colonel Fabien, Fraîche, highly rated for top quality ingredients, creativity and fine service:  http://www.fraicheparis.fr (See website for prices)

DSC03602Above left: Seabream ceviche in sweet and sour marinade with taragon and piquillo peppers, sculpted radish, cucumber, herbs, and crisp. Right: Patience du moment hors’ d oeuvre, bowl of prawns in piquant herb salsa, spicy avocado dip, Asian cabbage, toasted bread from Liberté artisanal bakery and pâtisserie: http://libertepatisserieboulangerie.comDSC03601Catch of the day sea bass with artichokes in poivrade sauce, sea asparagus, aged mimolette accents and several other delicious secret ingredients.DSC03600Lemony madeleines to enjoy while we pay the bill (couldn’t resist mine)… And of course house-selected chilled rosé….DSC03604 (1)Gender-equal kitchen with a female and a male chef: Tiffany Depardieu (Top Chef Season 2) and Michel Boivin. An attentive maitre ‘d watches over your table. Family and couple-friendly.DSC03603 Venturing down the hill to your left, more possibilities for summer evenings:DSC03619Above, Le verre taquin, a highly-rated beer and wine bar: http://www.facebook.com/leverretaquinDSC03620La Baraque A tea room and coffee shop: http://www.facebook.com/La-Baraque-A-828761103855850/ praised online for delicious brunches and karaoke…DSC03621And La Fontaine de Belleville for tasty and reasonable café food: http://lefooding.com/en/restaurants/restaurant-la-fontaine-de-belleville-paris

Nourishment for thought (in French): an article about 40 female chefs rockin’ the cuisine scene in Paris, lots of addresses to try:

http://www.telerama.fr/sortir/les-40-femmes-qui-agitent-la-gastronomie-parisienne,154973.php

And courtesy of my favorite travel writer and style curator, Sylvia Sabes http://m.facebook.com/LoveOnlyNParis/ ten eateries open during the annual Parisian summer closings:

http://www.lefigaro.fr/sortir-paris/2017/07/05/30004-20170705ARTFIG00021-dix-tables-ouvertes-en-juillet-et-en-aout-a-paris.php

Enjoy! xxxxx Aliss

Taste Paris!

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If you’re within traveling distance, don’t miss this event near the Champs Élysées, in the Grand Palais, a vestige of the World’s Fair of 1900, itself worth the trip!

Taste of Paris Ticket Info

Some of the delicacies and the people who create them:

DSC03503At the Ferrandi Culinary Academy stand: Onion stuffed with onion, crouton, sorrel and matured mimolette cheese + Mousseline goose egg, shredded goose neck, grilled corn and herbs from chef Amandine Chaignot (turning her back to her photo at left):

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Chef Yoshitaka Takayanagi of Agapé:DSC03504

White asparagus, organic egg yolk confit (like a very subtle pineapple hollandaise sauce!), bottarga and flowers + Smoked red tuna tataki, beetroot medley, condiments and flowers:DSC03505

From Chef Philippe Labbé at the Tour d’Argent (vying to restore their two-star rank):DSC03508

Challans duck sausage by Liliane Burgaud, cabbage stuffed with duck, crumble, fresh dill, caraway seeds, home made ketchup:DSC03507

Star chef Thierry Marx posing with fans, in person he looks like Bruce Willis 🙂DSC03510

His Confit veal shank, macaroni au gratin and truffle emulsion + Heirloom tomatoes, strawberry, mozzarella di bufala, vanilla oil…DSC03512

Pastry star Christophe Adam’s creations at l’Éclair de Génie:DSC03515

Éclairs caramel noisette: caramel cream, hazelnut praline, wafer and caramel icing:DSC03514

But we chose his Vanilla pecan éclair sandwich with vanilla ganache, caramelized pecan praline, and milk chocolate:DSC03516

After sampling white wines (Chateau Le Grand Verdus, Expression 2015, and Domaine de Pouilly Clos de la Condemine 2016) and a red (South African Marianne Wine Estate, Okoma 2015), we sipped arabica expresso coffee by Illy and shared a glass of Laurent Perrier Ultra Brut Champagne…DSC03517

My advice: get there early, 11 or so, before the crowds, before the heat, if it’s sunny… Otherwise, tables in the shade around the perimeter. Keep your first set of plastic cutlery and goblet so you don’t wind up tossing dozens of utensils 🙂 There’s good live music:DSC03519

Also cooking classes, meetings with chefs and book signings, displays of organic vegetables, cheeses, wines, honey, coffee, tea, jams, mustards…improvised sing-alongs and choreography to Yanick’s danse hit “Cette soirée-là” led by the young team at Nubé:DSC03509

Don’t miss À la recherche des femmes chefs documentary film by Vérane Frédiani, coming out on July 5th Female Chefs

Thank you my dear Nicola Manwaring for sharing this with us!

To be continued! xxxxxx Aliss