Taste Paris!

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If you’re within traveling distance, don’t miss this event near the Champs Élysées, in the Grand Palais, a vestige of the World’s Fair of 1900, itself worth the trip!

Taste of Paris Ticket Info

Some of the delicacies and the people who create them:

DSC03503.JPGAt the Ferrandi Culinary Academy stand: Onion stuffed with onion, crouton, sorrel and matured mimolette cheese + Mousseline goose egg, shredded goose neck, grilled corn and herbs from chef Amandine Chaignot (turning her back to her photo at left):

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Chef Yoshitaka Takayanagi of Agapé:DSC03504

White asparagus, organic egg yolk confit (like a very subtle pineapple hollandaise sauce!), bottarga and flowers + Smoked red tuna tataki, beetroot medley, condiments and flowers:DSC03505

From Chef Philippe Labbé at the Tour d’Argent (vying to restore their two-star rank):DSC03508.JPG

Challans duck sausage by Liliane Burgaud, cabbage stuffed with duck, crumble, fresh dill, caraway seeds, home made ketchup:DSC03507.JPG

Star chef Thierry Marx posing with fans, in person he looks like Bruce Willis 🙂DSC03510.JPG

His Confit veal shank, macaroni au gratin and truffle emulsion + Heirloom tomatoes, strawberry, mozzarella di bufala, vanilla oil…DSC03512

Pastry star Christophe Adam’s creations at l’Éclair de Génie:DSC03515

Éclairs caramel noisette: caramel cream, hazelnut praline, wafer and caramel icing:DSC03514

But we chose his Vanilla pecan éclair sandwich with vanilla ganache, caramelized pecan praline, and milk chocolate:DSC03516

After sampling white wines (Chateau Le Grand Verdus, Expression 2015, and Domaine de Pouilly Clos de la Condemine 2016) and a red (South African Marianne Wine Estate, Okoma 2015), we sipped arabica expresso coffee by Illy and shared a glass of Laurent Perrier Ultra Brut Champagne…DSC03517.JPG

My advice: get there early, 11 or so, before the crowds, before the heat, if it’s sunny… Otherwise, tables in the shade around the perimeter. Keep your first set of plastic cutlery and goblet so you don’t wind up tossing dozens of utensils 🙂 There’s good live music:DSC03519

Also cooking classes, meetings with chefs and book signings, displays of organic vegetables, cheeses, wines, honey, coffee, tea, jams, mustards…improvised sing-alongs and choreography to Yanick’s danse hit “Cette soirée -là” led by the young team at Nubé:DSC03509

Don’t miss À la recherche des femmes chefs documentary film by Vérane Frédiani, coming out on July 5th Female Chefs

Thank you my dear Nicola Manwaring for sharing this with us!

To be continued! xxxxxx Aliss