Total Van Gogh

Whatever else you plan in Paris this summer, put Imagine Van Gogh on your list:DSC03593

“The brain child of Annabelle Mauger and Julien Baron, technology in the service of art, plunging the spectator into the heart of each work to feel the artist’s creative emotions… Admire Starry Night, Irises, and Sunflowers…Vincent’s Room,” along with actual photographs of Auvers sur Oise, its wheat fields, people and places Van Gogh knew. Sound track by Saint-Saëns, Mozart, Bach, Delibes ou Satie.

http://www.imagine-vangogh.com

DSC03594

DSC03592DSC03596Information in English:

http://www.sortiraparis.com/arts-culture/exposure/articles/143279-imagine-van-gogh-the-immersive-exhibition-at-the-grande-halle-de-la-villette/lang/en

The show’s designers previously staged an immersive art experience in magical Les Baux Provence, La Cathédrale des Images. If  you’re in that area make sure to see “Carrières Lumières” http://carrieres-lumieres.com

xxxxx love, Aliss

Dreaming on the Sky

DSC02423

Looking up, projecting inner visions on the sky, our infinite screen, opens imagination.  What do we want to take with us into the New Year?  What do we want to leave behind?  What bridges do we want to cross?  What do we love so much that we can’t not do it?  When we put our hearts fully into a dream, it changes us and our “reality.” Most people hate the word commitment, but here’s another way to look at it:

“As long as we are not committed, doubt reigns, the ability to withdraw remains and inefficiency always prevails. Concerning all acts of initiative and creativity, there is an elementary truth,the ignorance of which has countless consequences and aborts splendid projects. At the moment we fully commit, Providence also goes into motion. To help us, all sorts of things take shape, which wouldn’t have happened otherwise. An entire chain of events, of situations and decisions create in our favor all manner of unplanned incidents, meetings, and material support that we would never have dreamed of encountering on our path…Everything you can do or dream of doing, you can venture. Audacity contains genius, power, and magic.”  Goethe, The Power of Commitment

Let’s throw our big dreams for ourselves and the world into the sky: health, happiness, creativity, abundance. No dream too big to come true.

Happy New Year! xxxx Aliss

 

Love Forever True

DSC02401I’m inspired by these two creatures living on the canal around the corner from my building. Year in year out I see them swimming together, cob and pen, raising their cygnets, feeding, flying over the water.

If there’s one thing I wish everyone for the New Year, it’s love.

xxxx Aliss

 

Yet In Thy Dark Street Shineth

DSC02378

Joyeuses Fêtes=Merry Christmas and Happy New Year=Happy Holidays

The waters of life continue to flow in tears of sorrow and tears of joy. My friend Marilyn lost her young daughter this week and yet in darkness she was a source of light, giving thanks for the years they had together and allowing her child’s life to give life to others. Thank you to everyone in distant countries holding her in their thoughts. I believe the love we send out is never lost and maybe even saves the world. As we start another trip around our sun, our moon reflecting its light, I’m grateful for my family, friends, and home. Wishing you all radiance….

Christmas Countdown

DSC02402

This is our advent calendar, one of my favorite Christmas rituals 🙂
Every night from December 1st to 24th, I put a china figurine
(collected from years of Epiphany king cakes) into one of the little drawers with a tiny chocolate. I start out with toys and animals and gradually
switch to the Nativity theme so that a tiny baby Jesus in the manger is in
the last drawer. It’s pretty intense, like being the Tooth Fairy every night for three and a half weeks, but my son loves it, of course. Sometimes I forget to do it before I fall asleep and have to run frantically to my secret figurine and chocolate hiding places, and sneak them into the calendar before he sees me! When my daughter was at home, I was doing double
duty with her calendar, a big felt hanging Christmas tree
with numbered pockets. Traditionally, the treat is just a piece of chocolate, but one year in a commercial calendar I bought, there were little plastic
gumball machine toys in the windows as well. I could never find one of
those again but saved the toys and put them in the next year’s
calendar compartments with a chocolate. It was always really fun seeing
how the kids reacted to a tiny plastic hotdog, a roulette wheel, or a pair of
dice. Then I got the idea to use the king cake “fèves” (“beans”) 🙂
Trying to keep journaling, something I’ve done since childhood. Unstructured-blowing-off-steam-not-meant-for-prime-time, it helps me stay focused and make sense of non-stop barrages of information we all get every day. When I look back over the last month’s notes, I see changes, more fear, but also more love. If you have thoughts, please let me know.
Thank you everyone for checking in and liking or following my blog! It’s really carried me these past few weeks since November 13th. I love doing it and love your feedback!

Everybody’s Birthday

DSC02392

In Montmartre today, Le Progrès caught my eye and matched my spirits.

7 rue des 3 Fréres, 75018 Paris, France (Montmartre) +33 1 42 64 07 37

In other news, we all got some pretty cool gifts over the weekend: COP21 agreement signed by almost 200 countries and a better consensus in the French regional elections.The Return of the Light feels like everybody’s birthday… Happy Birthday everybody!

Recipe for celebrations:

Deviled Quail Eggs with Red Caviar and Fresh Dill

Adapted from a pre-revolutionary Russian dish I tasted with Gleb Vladimirovich Tchijoff.

image

You will need: a lot of time and patience, 18 quail eggs, dijon mustard, mayo,  a few drops of milk, red caviar (trout, salmon, lumpfish), and sprigs of fresh dill (plus water and vinegar for boiling, ice for cooling).

First off, quail eggs are the size of olives, so this is like making doll food. For best results, delicately place the quail eggs in a pan of warm water and bring to a boil, for 3-4 minutes depending on how you like your eggs, medium or very hard boiled. Lift them out of the pan into a dish of ice water. When cool, gently tap the eggs on a hard surface and then roll them in your palms to loosen the speckled shells. Try to slip your fingers under the membrane around the eggs to slide the shells off as smoothly as possible. If the eggs are too fresh the shells will stick and the whites will tear. This isn’t too serious because you’ll be able to shape them back together with the yolk mixture when it’s ready. Warning: this takes time!

When the shells are off, cut the eggs in half with a very sharp knife, scoop  the yolks into a bowl, and using a fork, mix with a tablespoon of dijon mustard, a teaspoon or so of mayo and just enough milk to get a creamy texture. With a tiny spoon, fill the whites with yolk mixture, sprinkle with grains of red caviar and tiny branches of dill. Chill and array on a pretty plate.

Your guests will be amazed 🙂

xxxx Love, Aliss

(PS In the original recipe, you just hard boil the eggs, cut in half and top with red caviar and dill. I like the deviled version even though it’s ridiculously work-intensive…)